Björn Lindberg
Black Green Red White Yellow
Black Mole Chicken Green Fava Been Salad with Pistou Sauce Crayfish Jambalaya The Great Pavlova with Peppermint Chantilly and Valrhona Ivory Chocolate Curry-Sea Bass with Orange-Ginger Glazed Parsnip
Blackened Baltic Herring Green Beans and Peas with Thailandaise Buffalo Red Wings Monkfish with Onion-Almond Sauce and Garlic Mashed Potatoes Yellow Beans and Beet Salad with Horseradish Aïoli
Black Olive-Eggplant Relish with Ink Pasta Green Bulghur Paella Red Lobster Salad in Smoky Pepper Brioche with Red Rouille Turkey Breast with Flageolet Beans and Caesar Dressing Yellow Chanterelles On Brioche Toast
Black Banana-Currant Chutney Indian-Style Leek with Parsley Sauce Blood Orange Sweets Scallops with Roasted Garlic-Horseradish-Coconut Sauce Yellow Fruit and Brioche Bread Pudding with Sweet Lemon Sauce
Tamarind Black Grouse Green Fruit and Roquefort Salad with Pistachio Grilled Beef Brisket with Pickled Cherry Peppers Oeufs en Neige Peaches in Ginger Sabayone and Golden Macademia Nuts
Black Fungus Tortelloni Green Aspargus with Mojo Verde Spicy Tomato Marinated Herring Poor Mans Lobster with Salsa Blanca Yellow Chicken with Biriyani Rice and Pineapple-Chipotle Salsa